This post is by the baker boyfriend, Charlie.

Sometimes folks will pretend like things are harder than they are.
My friend Hank, for example, used to blow these really pretty pieces of glass. I’d ask him how he did it and he’d get all cagey and aloof. And when he did talk about it he’d always use obscure hobbyist terminology, and grin a little like the cat who ate the canary.
The world of french cooking and pastry is kind of secretive like that, too.






