Comments for Sweetney http://www.sweetney.com Wed, 16 May 2012 22:07:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Food Love: French Macarons by sickerthnothers http://www.sweetney.com/2012/05/food-love-french-macarons.html/comment-page-1#comment-24814 sickerthnothers Wed, 16 May 2012 22:07:00 +0000 http://www.sweetney.com/?p=8886#comment-24814 gluten free whaaaat? Thanks! gluten free whaaaat? Thanks!

]]> Comment on Stuff I Love: This Is How by Augusten Burroughs (+Giveaway) by sickerthnothers http://www.sweetney.com/2012/05/stuff-i-love-this-is-how-by-augusten-burroughs-giveaway.html/comment-page-1#comment-24813 sickerthnothers Wed, 16 May 2012 22:04:00 +0000 http://www.sweetney.com/?p=8892#comment-24813 want! It's on my kindle wish list. want! It’s on my kindle wish list.

]]> Comment on Food Love: French Macarons by Angella http://www.sweetney.com/2012/05/food-love-french-macarons.html/comment-page-1#comment-24812 Angella Wed, 16 May 2012 20:33:00 +0000 http://www.sweetney.com/?p=8886#comment-24812 Love, love, LOVE. I'm so going to try these. And then post them on Instagram so that you can laugh at my attempt. Love, love, LOVE. I’m so going to try these. And then post them on Instagram so that you can laugh at my attempt.

]]> Comment on Food Love: French Macarons by Monica http://www.sweetney.com/2012/05/food-love-french-macarons.html/comment-page-1#comment-24811 Monica Wed, 16 May 2012 20:20:00 +0000 http://www.sweetney.com/?p=8886#comment-24811 I'm not going to lie, I'm not going to make these, ever. But I still read the whole goddamn recipe because Charlie's writing makes me laugh. Charlie, you should totally write a cookbook and use this easy going, mellow lingo. Or at least throw down some Charlie The Baker YouTube tutorials in the same style... I’m not going to lie, I’m not going to make these, ever. But I still read the whole goddamn recipe because Charlie’s writing makes me laugh. Charlie, you should totally write a cookbook and use this easy going, mellow lingo. Or at least throw down some Charlie The Baker YouTube tutorials in the same style…

]]> Comment on Stuff I Love: This Is How by Augusten Burroughs (+Giveaway) by Erika http://www.sweetney.com/2012/05/stuff-i-love-this-is-how-by-augusten-burroughs-giveaway.html/comment-page-1#comment-24810 Erika Wed, 16 May 2012 19:13:00 +0000 http://www.sweetney.com/?p=8892#comment-24810 Sounds like a worthwhile read! Sounds like a worthwhile read!

]]> Comment on Food Love: French Macarons by Sweetney http://www.sweetney.com/2012/05/food-love-french-macarons.html/comment-page-1#comment-24809 Sweetney Wed, 16 May 2012 19:08:00 +0000 http://www.sweetney.com/?p=8886#comment-24809 MAYBE I AM! :) heh. MAYBE I AM! :) heh.

]]> Comment on Food Love: French Macarons by MajorBedhead http://www.sweetney.com/2012/05/food-love-french-macarons.html/comment-page-1#comment-24808 MajorBedhead Wed, 16 May 2012 17:57:00 +0000 http://www.sweetney.com/?p=8886#comment-24808 Mmmmm. I've only ever made coconut macaroons. I may have to try these one of these days. If I can find almond flour anywhere.... Mmmmm. I’ve only ever made coconut macaroons. I may have to try these one of these days. If I can find almond flour anywhere….

]]> Comment on Food Love: French Macarons by Laurie Miller http://www.sweetney.com/2012/05/food-love-french-macarons.html/comment-page-1#comment-24807 Laurie Miller Wed, 16 May 2012 17:18:00 +0000 http://www.sweetney.com/?p=8886#comment-24807 The Charlie recipes are always so festive and delicious looking. How are you not 300 pounds? The Charlie recipes are always so festive and delicious looking. How are you not 300 pounds?

]]> Comment on Food Love: French Macarons by Penny http://www.sweetney.com/2012/05/food-love-french-macarons.html/comment-page-1#comment-24806 Penny Wed, 16 May 2012 14:22:00 +0000 http://www.sweetney.com/?p=8886#comment-24806 I have never understood the hype over macarons--I'll take almost any other dessert over them any day. But now that I can call them "uppity moon pies" they suddenly have way more appeal. Looking forward to more of your recipes, Charlie! I have never understood the hype over macarons–I’ll take almost any other dessert over them any day. But now that I can call them “uppity moon pies” they suddenly have way more appeal.

Looking forward to more of your recipes, Charlie!

]]> Comment on Food Love: French Macarons by Sweetney http://www.sweetney.com/2012/05/food-love-french-macarons.html/comment-page-1#comment-24805 Sweetney Wed, 16 May 2012 13:32:00 +0000 http://www.sweetney.com/?p=8886#comment-24805 We'll tackle this next week! :) We’ll tackle this next week! :)

]]>